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Sticky Sausage & Sweet Potato Salad |
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| Serves 4 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
8 pork sausages
600g sweet potatoes
1 tbsp olive oil
1 tbsp mustard
3 tbsp clear honey
200g bag baby spinach
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For the dressing
5tbsp olive oil
2 tbsp white wine vinegar
1 red onion, thinly sliced
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Heat oven to 200C/180C fan/gas
6. Toss the sausages and potatoes in a roasting tin with
the oil. Roast for 30 mins, then mix the mustard and honey
together and stir into the tin. Roast for 10 mins more
until sticky and cooked.
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Meanwhile, mix together the
dressing ingredients with some seasoning – the onion will
soften slightly in the vinegar.
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When the sausages are ready,
thickly slice them, then mix back in with the potatoes.
Tip the spinach onto plates, pile the sticky sausage
slices and potatoes on top, then spoon over the dressing.
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DAILY
DINNERS 
