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Swedish Meatballs |
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| Serves 4 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
1 slice bread, crusts removed
4 tbsp milk
25g butter
1 small onion, finely chopped
450g pork mince
1/2 tsp ground allspice
1 egg, beaten
2 tbsp olive oil
3 tbsp cranberry sauce or redcurrant jelly
150ml hot vegetable stock
3 tbsp red wine
salt & pepper
mashed potatoes to serve
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Whizz the bread to fine crumbs
in a food processor; put in a bowl with the milk.
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Heat the butter in a pan. Fry
the onion for 5-7 mins until golden; cool slightly. Put
the pork, allspice, egg, onion, salt & pepper in a bowl;
mix well. Using your hands, work in the bread; shape 20
balls.
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Heat the oil in a frying pan
and cook the meatballs, turning occasionally, for 7-10
mins. Transfer to a plate; keep warm.
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Stir the cranberry sauce or
redcurrant jelly into the pan juices. Add the stock and
wine; let it bubble for a few minutes to reduce and
thicken. Serve the meatballs on mash with a green
vegetable such as broccoli.
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DAILY
DINNERS 
