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Bacon & Blue Cheese Stuffed Burger |
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| Serves 3 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
250g lean steak mince
50g lean streaky bacon, very finely chopped
35g stilton, crumbled
¼ red onion
Worcestershire sauce
¼ tsp celery salt
3-4 brioche burger buns, toasted
mayonnaise, curly lettuce, sliced tomatoes, sliced gherkins, red
onion slices, mustard
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Put the mince, bacon and cheese in a bowl. Grate the
onion on the coarse side of a box grater. Add the grated
onion to the mince along with a splash of Worcestershire
sauce, the celery salt, and chilli flakes.
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Mix everything with your hands
and divide into 6 equal portions. Flatten each portion
into a thin patty, making a slight dip in the middle (this
will stop them doming as the meat cooks). Heat a non-stick
frying pan on a high heat. Fry the patties for 3-4 minutes
on each side until cooked through.
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Put some mayo on each bun
base. Add lettuce and a couple of slices of tomato. Add a
burger then finish with gherkins, red onions and mustard
and the bun top.
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DAILY
DINNERS 
