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Grilled Peach Panzanella |
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| Serves 4 |
Prep 15 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
2 banana shallots, finely sliced into rings
1 tbsp cider vinegar
pinch of golden caster sugar
2 firm peaches (halved, flat peaches are nice)
2 tbsp olive oil
pinch of fennel seeds
squeeze of lemon
1 slice day-old sourdough, torn into chunks
handful salad leaves
a few basil leaves
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Quick-pickle the shallots in a
bowl with the cider vinegar and sugar. De-stone and slice
the peaches.
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Put the peaches in a bowl and
toss with 1/2 tbsp olive oil, fennel seeds and some
seasoning. Heat the griddle pan over high heat and sear
the peaches for 2 mins each side until they have char
lines on them. Remove from the heat and allow to cool.
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Pour the vinegar from the
shallots into a bowl and whisk together with the remaining
olive oil and some seasoning to make a dressing.
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Put the peaches in a salad
bowl or sharing platter with the lemon juice, shallots and
bread, season and pour over the dressing. Add the salad
leaves and basil and toss thoroughly with your hands to
combine.
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DAILY
DINNERS 
