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Oven Baked Courgette Chips |
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| Serves 3 |
Prep 15 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
As this is an American recipe I will give the quantities in cups
and grammes:
1½ cups or 170 g seasoned breadcrumbs
½ cup or 115g Parmesan cheese
2 courgettes
½ cup or 115g butter, melted
salt & pepper
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Preheat the oven to 220 C/ Fan
205/Gas 7. Line a baking sheet with aluminium foil lightly
greased with cooking spray.
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Cut the courgettes in half
lengthways and remove the seeds. Slice the halves into
batons roughly 1½ cm x 1½ cm x 8cm
pieces.
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Combine the breadcrumbs,
cheese, and seasoning in a bowl. Dip the courgette batons
first in the melted butter, then into the breadcrumbs.
Shake gently to remove any excess and place on the
prepared baking sheet. Refrigerate for 30 mins to an hour
if possible.
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Bake in a preheated oven until
the chips are golden and tender, about 20 mins.
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DAILY
DINNERS 
