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Turkish Pide with Cheese & Peppers |
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| Makes 4 |
Prep 25 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
250g ciabatta bread mix
olive oil
1 onion
½ small crushed red pepper, seeded and diced
½ small green pepper, seeded and diced
½ tsp ground cumin
¼ tsp ground cinnamon
a handful parsley, chopped
250g block of halloumi
25g grated butter, melted
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Make up the ciabatta bread mix following the pack
instructions and leave while you make the filling.
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Heat a non-stick frying pan with 1 tbsp oil, then add
the onion, and peppers and cook until soft. Add the
spices, some seasoning and cook for a few minutes, then
stir in the parsley and take off the heat. Cool and mix in
the grated halloumi.
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Heat the oven to 200C/fan 180C/gas 6. Divide the dough
into 4, then roll out into long oval shapes. Divide the
cheese and pepper mix between the ovals leaving a 1cm
border. Pinch the dough at each end so you are making a
kind of slipper shape.
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Bake for 20 minutes until puffed and golden, then brush
the breads all over with melted butter and serve.
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DAILY
DINNERS 
