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Turkey Burgers with Sweet Potato Chips |
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| Serves 4 |
Prep 15 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
500g turkey thigh mince
2 spring onions, finely chopped
85g cheddar, grated
1kg sweet potatoes, peeled and cut into chips
3 tbsp olive oil
4 soft wholemeal rolls
1/4 cucumber(or 1 small ridge cucumber), thinly sliced
tomato ketchup
salad to serve (optional)
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Heat oven to 200C/180C fan/gas
6. Put the turkey mince in a large bowl, with the spring
onions, cheddar and some seasoning. Mix well, then shape
into 4 even-sized burgers. Chill for 15 mins.
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Put the sweet potato chips on
a large non-stick baking tray, and toss in 2 tbsp of the
oil and some salt. Cook in the oven for 30 mins, turning
halfway through.
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Heat the remaining oil in a
large frying pan over a medium heat and cook the burgers
for 10 mins until golden. Turn over and repeat for the
other side until they are cooked through. Split the rolls,
place a burger into each with some sliced cucumber and a
dollop of ketchup, and serve alongside the sweet potato
chips and salad, if you like.
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