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Baked Sweet Potatoes, Pine Nuts,Tahini & Pesto |
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| Serves 2 |
Prep 10 mins |
Cooking 50 mins |
Easy |
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My rating |
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Ingredients |
2 large sweet potatoes
olive oil
1 tbsp tahini
3 tbsp natural yoghurt
1/2 lemon, juiced
2 tbsp fresh pesto
1 tbsp pine nuts, toasted
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Heat the oven to 190C/ Fan
170C/ Gas 5. Rub the sweet potatoes with 1 tbsp oil and
bake for 40-50 mins until tender.
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Mix the tahini, yoghurt and
lemon then stir in enough water to make it saucy. Season.
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When the potatoes are done,
split open and divide the tahini mix between them. Drizzle
over the pesto then scatter with pine nuts.
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DAILY
DINNERS 
