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Hasselback Chicken Tray Bake |
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| Serves 4 |
Prep 10 mins |
Cooking 15 - 20 mins |
Easy |
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Ingredients |
4 skinless chicken breasts
1 ball mozzarella, thinly sliced
4 sun-dried tomatoes, sliced
a handful basil leaves
olive oil
4 tbsp fresh pesto
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Heat the oven to 200C/ Fan
180C/ Gas 6. Cut slashes into the chicken breasts
widthways, about 2 cm apart. Go about two-thirds through
the chicken - don't cut all the way through.
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Add a thin slice of
mozzarella, a thin slice of tomato and a basil leaf to
each cut and add to a baking tray. Season and drizzle with
olive oil. Bake for 15-20 mins until the chicken is cooked
and he cheese has melted. Drizzle over the pesto and a few
more basil leaves. Serve with a green salad and pasta or
potatoes.
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