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Salmon Club Sandwich |
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| Serves 2 |
Prep 10 mins |
No cook |
Easy |
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My rating |
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Ingredients |
3 tbsp light mayonnaise
zest of 1 lemon, plus a squeeze of juice
6 slices of wholemeal bread
1 avocado, sliced
4 radishes, thinly sliced
2 hot-smoked salmon fillets, flaked into large chunks
small handful of lettuce
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In a small bowl, mix together
the mayonnaise, lemon zest and lemon juice. Toast the
bread, then spread 4 slices with the lemon mayo.
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Top the first 2 slices with
the radishes and avocado, then top with the second slice,
followed by the salmon and a bit of lettuce. Top with the
remaining slices of toast and secure with cocktail sticks.
Halve the sandwiches and serve with the remaining lettuce
on the side.
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DAILY
DINNERS 
