|
Turkey Koftes with Couscous |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
For the koftes
450g turkey mince
1/2 onion, finely chopped
1 medium egg, beaten
1tsp ground allspice
100g dried apricots, chopped
bunch parsley, chopped
|
For the yoghurt dip and couscous
150g plain thick yoghurt
juice of 2 lemons
300g couscous
450ml hot chicken stock
1 tsp ground cumin
1 cucumber, deseeded and finely chopped
3 tomatoes, roughly chopped |
|
-
In a bowl, mix the mince,
onion, egg, allspice, half of the chopped apricots a 1
tbsp chopped parsley. Season and shape into 8 koftes.
-
Preheat a large griddle pan.
Brush the koftes with oil and fry for about 5 mins each
side until cooked through.
-
In a small bowl, mix the
yoghurt, 1 tbsp lemon juice with some seasoning. Set
aside. In a medium bowl, mix the couscous, stock and
cumin. Cover with cling film and leave to soak for 5 mins.
-
Mix the cucumber, tomatoes,
remaining apricots, lemon juice & parsley into the
couscous. Serve with the turkey koftes and the dip.
|
|
DAILY
DINNERS 
