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Indonesian Noodle Salad |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
100g medium egg noodles
11/2
small cucumbers, cut into batons
1 red or yellow pepper, sliced, or a mix of each
1/2 red onion, sliced
4 tbsp ketjap manis ( Indonesian sweet soy sauce)
1 lime, halved
1 tbsp roasted peanust, chopped
4 eggs, soft boiled and halved
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Cook the noodles in boiling
water until just tender. Drain and arrange on a serving
platter. Top with the cucumber, pepper and onion.
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Drizzle over the ketjap manis
and squeeze over the lime. To finish, sprinkle over the
chopped nuts and top with the egg halves.
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DAILY
DINNERS 
