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Hot Smoked Salmon Cakes with Chives Dressing |
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| Serves 3 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
3 medium potatoes, peeled and chopped
1/2 lemon. zested and juiced
plus wedges to serve
2 tbsp chives, finely chopped
2 skinless hot smoked salmon fillets, flaked
2 tbsp plain flour
olive oil for cooking
4 tbsp low-fat yoghurt
salad leaves, a handful to serve
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Cook the potatoes in boiling
salted water for 10-15 minutes until tender. Drain and
leave to steam for 2 minutes to dry and check that the
potatoes are not too wet, otherwise the cakes will stick
to the pan. Mash and stir in the
lemon zest, spring onions and the hot smoked salmon.
Season and shape into 6 patties.
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Dust the patties in the flour
and fry in olive oil for 5 minutes each side until golden
and hot throughout.
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Mix the yoghurt, 1 tbsp chives
and lemon juice and season. Serve with the fish cakes
adding a few lemon wedges and a salad.
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DAILY
DINNERS 
