-
Preheat the oven to 180C Fan/
Gas 6. Wash and dry the spinach and roughly chop. Melt 40g
butter in a frying pan and add the spinach. Let it sweat
on low heat , stirring regularly for about 10
minutes. Season and add the nutmeg. Stir one more time and
set aside.
-
Separate the yolks and the
whites of the eggs. Beat the yolks with the cooled spinach
and the parmesan. Whip the whites to stiff peaks and add
to the mixture.
-
Butter some ramekins and
divide the mixture between them. Put in the oven for 10
minutes. Serve immediately.
|
DAILY
DINNERS 
