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Salmon Yakitori with Stir-fried Rice |
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| Serves 2 |
Prep 15 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
2 skinless pieces of salmon fillet, cut into cubes
8 spring onions, 4 cut into 4 cm sections & 4 sliced
2 tsp rice wine vinegar
2 tsp soya sauce. plus more to serve
2 tsp mirin
1 tsp sesame oil
2 handfuls of peas
1 pack of bok choy, shredded
rice to serve
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Thread the salmon pieces and
spring onion sections onto skewers. Mix the vinegar, soy,
mirin and brush half over the salmon. Leave to marinate.
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Heat 1 tsp sesame oil in a
frying pan or wok. Add the peas, sliced spring onions and
bok choy. Fry for a minute, then add the rice and stir-fry
until heated through. Season with soy sauce.
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Meanwhile, heat the grill to
high and grill the skewers for 2 minutes on each side,
brushing with the remaining marinade half way through.
Grill until the salmon is glazed and cooked through. Serve
with the fried rice.
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DAILY
DINNERS 
