-
Wash and dry the tomatoes. Cut
off the head, leaving the leaves on for decoration, and
use a small egg spoon to take out the inside. Put the
empty tomatoes on a plate and fill with hoummous. Dust
with paprika and put the hats back on.
-
Serve with chicken skewers and
pittas.
-
If you wish to make your own
hoummous, put all the ingredients in a blender and whizz
until you obtain a smooth and thick paste.
|
DAILY
DINNERS 
