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Brochette de Poulet au Romarin |
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| Serves 2 |
Prep 10 mins |
Cooking 6 mins |
Easy |
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Marinade 1h |
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My rating |
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Ingredients |
2 chicken breasts cut into cubes
1 lime cut into little quarters
6 long sprigs of rosemary ( if you don't have rosemary, you can
use wooden barbecue sticks)
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For the marinade
2 tbsp of lime juice
1 tbsp olive oil
ground black pepper |
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Start with the marinade: mix
the lemon juice, the olive oil and a few turns of black
pepper and marinate the chicken pieces in it for 1h.
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Wash the sprigs of rosemary
and take off the leaves on the side, but leave the last 2
cms at the end untouched. Use the sharp end to
alternatively thread the pieces of chicken and the lime
pieces on to the sprigs.
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Cook the chicken on a hot
griddle, for about 6 mins, while turning them and basting
them regularly with the marinade.
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DAILY
DINNERS 
