DAILY DINNERS - Tokyo dog

Tokyo Dog

Makes 4 dogs	Prep 10 mins	Cooking 5 mins	Easy
			My rating
Ingredients

4 thick Frankfurter sausages (can be warmed as per can instructions)
4 hot dog buns
1 onion, thinly sliced
butter to fry
2 tbsp teriyaki sauce
1 cucumber, deseeded and spiralised
1 carrot, peeled and spiralised
1 tbsp rice vinegar

Toss the cucumber and carrot with the rice vinegar and set aside. Fry the onion in butter until soft, then stir in 2 tbsp teriyaki sauce. Spoon the onions over each dog in a bun and top with the pickled veg. Serve the remainder of the slaw with the dogs.

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