DAILY DINNERS - Cheddar and spring onion pizza

Cheddar and Spring Onion Pizza

Serves 2	Prep 10 mins	Cooking 20 mins	Easy
			My rating
Ingredients

Ready-made pizza base thawed at room temperature for 30-40 mins
olive oil
250g jar tomato & herb pizza topping
1/2 red pepper, deseeded and cut into rings
1/5 green pepper, deseeded and cut into rings
6 spring onions, trimmed, halved and cut into strips
4-6 sun-dried tomatoes in olive oil, drained and roughly chopped
75g grated mature cheddar cheese
150g mozzarella, thinly sliced
basil leaves, finely shredded for garnish

Preheat the oven to 220C/ Fan 200/ Gas 7 and brush the pizza base lightly all over with olive oil. Place on a baking tray.
Spread the tomato and herb pizza topping evenly over the base and arrange the pepper rings over the sauce. Then add the spring onions and sun-dried tomatoes.
Sprinkle the chesses over the top and bake in the centre of the oven for 20-25 mins until cooked and lightly browned. Scatter the basil over the top of the pizza and serve immediately.

Special Dessert:
Queen of Hearts Tart

Great Dessert:
Red Fruit Omelette

Quick Dessert:
Baked Apple