-
Mix the mirin, brown sugar and
soy sauce in a shallow dish that will take all 4 pieces of
salmon, and marinate the salmon in it for 3 minutes on the
first side and 2 minutes on the second. Meanwhile heat a
large non-stick frying pan on the hob.
-
Cook the salmon in the hot,
dry pan for 2 minutes and then turn the salmon over, add
the marinade and cook for another 2 minutes.
-
Remove the salmon to whatever
plate you're serving it on, add the rice vinegar to the
hot pan, and warm through.
-
Pour the dark, sweet, salty
glaze over the salmon and top with the spring onion
strips.
-
Serve with rice or noodles as
you wish.
|
DAILY
DINNERS 
