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Sausage Casserole with Boursin Toasts |
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| Serves 4 |
Prep 5 mins |
Cooking 40 mins |
Easy |
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Ingredients |
8 reduced-fat sausages or 12 chipolatas
1 yellow pepper, deseeded and chopped
4 red onions, cut into wedges
400g can chopped tomatoes
250ml vegetable stock
1 tbsp of a 20g pack basil (use the rest in the toasts)
2 or 3 boursin squares
toasted bread
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Heat oven to 220C/fan 200C/gas 7. Put the sausages,
pepper and onion into a roasting tin, then roast for 20
mins.
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Lower oven to 200C/fan 180C/gas 6, then tip tomatoes
and stock over the sausages. Add sugar and most of the
basil, season, then stir well. Roast for another 20 mins.
Serve with boursin toasts, sprinkled with
the remaining basil.
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DAILY
DINNERS 
