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Tagliatelle with Smoked Salmon |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
1 tbsp vegetable oil
250g chestnut or button mushrooms, quartered
375g dried or fresh tagliatelle
125g pack of smoke salmon (strips are fine), chopped
3 tbsp chopped fresh parsley
200ml carton half-fat creme fraiche
juice of 1/2 lemon
salad, to serve
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Heat the oil in a frying pan.
Add the mushrooms and cook for 8 minutes until beginning
to brown.
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Meanwhile, bring a large pan
of salted water to the boil. Add the pasta and cook
according to the packet instructions.
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Stir the salmon, parsley,
creme fraiche and lemon juice into the mushrooms and
season. Drain the pasta and quickly toss with the creamy
sauce. Serve immediately with a salad.
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