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Salade Tiède de Coquillettes à la Truite Fumée |
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| Serves 3 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
125g small pasta shapes
60g smoked trout
2 tomatoes
1/2 lemon, juice and zest
1 tbsp olive oil
2 slices white bread. without crusts.
fresh or dried chervil and a little parsley
salt & freshly ground black pepper
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Put the pasta shapes in
boiling salted water and cook for 5 mins or follow packet
instructions. In the meantime, zest the lemon and then
juice it.
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Chop the herbs. Wash the
tomatoes, cut in half and deseed them, then cut into
cubes.
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Cut the trout into strips, put
into a salad bowl with the cubed tomatoes, the herbs, the
lemon zest and juice, 2 tbsp olive oil, salt and pepper.
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Drain the pasta shapes,
quickly rinse in cold water for 1 second to stop the
cooking process, and add them to the salad bowl. Mix
everything together.
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Fry the bread slices in a
frying pan with the remaining oil, then cut into small
cubes. Sprinkle over the warm salad and serve immediately.
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DAILY
DINNERS 
