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Posh Fish Finger Sandwiches |
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| Serves 2 |
Prep 5 mins |
Cooking 18 mins |
Easy |
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My rating |
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Ingredients |
For the burgers
200g pack of cod or haddock goujons
2 brioche-style buns, toasted
baby leaf salad 50g
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Tartare sauce
1 shallot, diced
6 cornichons, finely diced
1/4 tsp Dijon mustard
4 tbsp mayonnaise
1/2 lemon |
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To make the tartare sauce, mix
everything with a squeeze of lemon and seasoning.
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Grill or bake the goujons
following packet instructions. Spread the bottom of the
buns with half the sauce, then add the salad leaves. Pile
on the goujons, then top with the rest of the tartare
sauce and the bun tops.
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DAILY
DINNERS 
