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Summer Eggs Florentine |
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| Serves 1 |
Prep 10 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
olive oil
200g spinach
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp chopped tarragon
1 English muffin, lightly toasted
1 vine tomato, sliced
2 eggs, poached to serve
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Heat a drizzle of olive oil in
a pan. Add the greens and fry for a few minutes until
wilted, but still have a little bite. Season.
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Whisk the Dijon mustard, thelemon juice, herbs and 2 tbsp olive oil. Add a pinch of
sugar.
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Put the other toasted muffin
on a plate. Top with the wilted greens, tomato slices,
poached egg and drizzle over the vinaigrette. Add a few
more herbs to serve.
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DAILY
DINNERS 
