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Mackerel with Summer Salsa |
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| Serves 3 |
Prep 15 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
3 mackerel fillets
1/2 tsp light soy sauce
1/2 tsp oil
a squeeze of lime juice
lime wedges to serve
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For the salsa
2 oranges, segmented
2 spring onions, sliced
1/2 tsp sesame oil
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Mix the oil, soy sauce and
lime juice and brush over the mackerel. Griddle skin side
down, until charred ( around 2 minutes), then turn over
and cook for 1 or 2 more minutes until cooked through or
cook in the oven on a baking tray for about 15 mins.
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Mix all the salsa ingredients
and serve with the mackerel and some lime wedges.
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