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Oven-baked Sweet Potato Fajitas |
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| Serves 2 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
2 large sweet potatoes
1 red onion
1 large red pepper, deseeded
1 tbsp vegetable oil
2 tbsp lime juice
15g sachet fajita seasoning or 1 tbsp paprika, 1tsp cumin, salt
& pepper
4 small tortilla wraps
parsley
1/4 small pot low-fat soured cream
small iceberg lettuce shredded
50g feta
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Heat oven to 200C/180C fan/gas
6. Chop the veg into chunky wedges and toss in a plastic
bag with the oil, lime juice and fajita seasoning. Arrange
in a single layer on a large baking tray and cook for 40
mins, turning halfway through.
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Meanwhile, warm the wraps
following pack instructions. Once the veg are cooked,
place some on the wrap, sprinkle with parsley, then roll up in the wraps with a
dollop of soured cream, some lettuce and crumbled feta on
top.
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DAILY
DINNERS 
