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Marinated Cucumber Salad |
Printer Friendly Copy |
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| Serves 6 |
Prep 5 mins |
No cook |
Easy |
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My rating |
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Ingredients |
1 cucumber, ends trimmed
1 tsp caster sugar
2 tbsp white wine vinegar
handful of chives, chopped
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Finely slice the cucumber or
use a mandolin to achieve ultra thin slices. Put into a
serving bowl. Add the remaining ingredients and some
seasoning and mix.
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Serve immediately or set aside
at room temperature to lightly pickle before serving.
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Get ahead: Prepare to end of
step 1 up to 2 hours ahead. Cover, chill. Serve as is or
at room temperature.
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DAILY
DINNERS 
