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Italian Pork Patties with Potato Wedges |
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| Serves 4 |
Prep 15 mins |
Cooking 35 - 40 mins |
Easy |
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My rating |
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Ingredients |
4 baking potatoes, unpeeled, each cut into 8 - 10 wedges
2 tbsp olive oil
zest and juice of 1 lemon
50g fresh breadcrumbs
500g pack pork mince
50g grated Parmesan
2 tbsp chopped parsley
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Heat oven to 200C/180C fan/gas
6. Toss potato wedges in a large roasting tin with 1 tbsp
oil and lemon juice. Spread out in a single layer. Bake
for 35-45 mins, turning halfway, until golden brown and
crisp.
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Meanwhile, place the
breadcrumbs in a mixing bowl and moisten with 2 tbsp cold
water. Add the mince, Parmesan, parsley and lemon zest.
Season, mix well, then shape into 4 large, flat patties.
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Heat remaining oil in a pan
and cook the patties for 7 mins on each side, or until
they have a golden crust and are cooked through. Serve
with the wedges and a tomato and green leaf salad or green
beans and butternut squash.
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DAILY
DINNERS 
