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Sausages with Apple Mash |
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| Serves 4 |
Prep 10 mins |
Cook 55 - 60 mins |
Easy |
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My rating |
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Ingredients |
700g floury potatoes, cut into large chunks
8 Cumberland sausages or 12 chipolatas
25g butter
1 onion, thinly sliced
2 tsp plain flour
250ml stock
2 apples (about 280g) peeled and chopped into small chunks
3 tbsp milk
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Cook the potatoes in boiling,
salted water for 15 mins until tender. Meanwhile, heat a
non-stick frying pan and add the sausages. Cook over a
medium heat for 15-20 mins, turning occasionally, until
cooked through. Remove from the pan and keep warm. .
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Add a knob of the butter and
the onion to the pan, then cook for 15-20 mins until soft.
Stir in the flour, then gradually add the stock, stirring
to make a sauce. Simmer for 2 mins, then pour into a jug
and keep warm.
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Cook the apples in half the
remaining butter for 5-10 mins until softened. Drain the
potatoes and mash well with the rest of the butter and the
milk. Fold in the apple, then serve with the sausages and
onion gravy
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DAILY
DINNERS 
