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Greek Chicken Burger |
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| Serves 2 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
2 skinless chicken breasts
olive oil
2 tsp dried oregano
1/2 lemon, zested and juiced
6 tbsp Greek yoghurt
1/2 cucumber, seeded and grated
bread bun, toasted
iceberg lettuce, shredded
feta, crumbled to make 2 tbsp
tomato slices
red onion slices (optional)
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Butterfly the chicken by
cutting horizontally through the breast and opening it
out.
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Whisk 1 tbsp oil with the
oregano, lemon zest and a squeeze of lemon juice, and
season. Pour over the chicken, in a dish, and leave while
you make the tzatziki.
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Mix the yoghurt, remaining
lemon juice, and cucumber and season.
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Heat a griddle pan to very hot
and sear the chicken for 4 - 5 mins on each side, until
cooked through.
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Spoon the tzatziki onto the
bun base, add the shredded lettuce, top with the grilled
chicken and feta, tomato and onion slices. Sandwich on the
bun to serve.
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