|
Deviled Eggs |
Printer Friendly Copy |
 |
|
| Makes 12 |
Prep 15 mins |
Cook 10 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
6 eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 tbsp finely chopped chives
|
|
-
Hardboil the eggs by bringing them to
the boil and simmering for 10 minutes. Cool completely in
cold water and peel.
-
Cut eggs lengthwise in half. Slip out
yolks and mash with fork.
-
Stir in mayonnaise, mustard,
salt and pepper. Fill whites with egg yolk mixture,
heaping it lightly. Sprinkle with finely chopped chives. Cover and refrigerate up to 24 hours.
|
|
DAILY
DINNERS 
