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Minibrochettes of Ham, Mozzarella & Croutons |
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| Serves 4 |
Prep 10 mins |
Cooking 1 mins |
Easy |
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My rating |
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Ingredients |
8 thin slices of prosciutto or other smoked ham
8 mozzarella pearls
2 slices of a rustic bread
a bunch of basil leaves
20g pine nuts
olive oil
pepper
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Grill the bread and sprinkle
with olive oil and cut into cubes.
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Dry fry the pine nuts
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Make the brochettes by putting
first a cube of bread, then a crumpled up slice of ham, a
mozzarella pearl and a second bread cube.
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Pepper the brochettes,
sprinkle the pine nuts over them, and a bit of olive oil.
Decorate with basil and serve straight away.
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DAILY
DINNERS 
