-
Drain the tins of salmon and
look out for any remaining bones. Crush lightly with a
fork and add 1-2 tbsp of olive oil and salt and pepper.
-
Wash the spring onions and
snip finely. Wash and finely shred the lettuce. Add the
remaining 1 tbsp of olive oil
-
Cut the bagels in half and
lightly toast them. Mix the boursin with the fromage
frais. Spread with the mixture and slice the
lemon.
-
Put the salmon, the salad on the bagels,
sprinkle with the chives and serve with the lemon slices.
|
DAILY
DINNERS 
