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Scandi Smoked Mackerel on Rye |
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| Serves 2 |
Prep 20 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
3 slices pumpernickel-style dark rye bread, cut in half
50g half-fat creme fraiche
2 tbsp chives, finely chopped
1 small eating apple, quartered, cored and cut into small
chunks
8 cherry tomatoes, halved
1 slender celery stick, sliced
2x 5g smoked mackerel fillets
1 lemon, cut into wedges, to serve
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Divide the bread between 2
plates. Mix the creme fraiche and chives in a bowl. Stir
in the apple, tomatoes and celery, then spoon on top of
the bread.
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Flake the mackerel into chunky
pieces and arrange on top. Top with more chives and
serve with lemon wedges and some salad leaves.
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DAILY
DINNERS 
