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Duck Confit Burger |
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| Serves 4 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
1 tbsp olive oil
1 red onion, finely sliced
2 tbsp onion marmalade
500g pack duck leg confit or use home
made duck confit
4 brioche burger buns
1 tbsp butter at room temperature
1 tbsp Dijon mustard
frisee salad leaves
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In a small saucepan, heat the
oil over a low heat and add the onion. Fry gently for
10-15 mins until really soft. Stir in the onion marmalade,
then take off the heat.
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Use
home made duck confit or follow the instructions on
the pack, then remove from the bone and pull into
thick shreds, seasoning to taste.
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Cut the buns in half and
place on a
griddle pan, over a high heat for around
1 min until brown. Keep looking as they burn very quickly.
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Spread the mustard on one half
of each bun and onion marmalade on the other, then fill
the buns with some salad leaves and put the shredded duck
on top.
Serve immediately.
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DAILY
DINNERS 
