DAILY DINNERS - Cranberry sauce

Cranberry Sauce

Serves 8	Prep 5 mins	Cooking 10 mins	Easy
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Ingredients

100g light muscovado sugar
100ml orange juice, fresh or from a carton
250g fresh or frozen cranberries

This will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Tip the sugar and the orange juice in a pan, then bring to the boil.

Stir in the cranberries, then simmer until tender but still holding their shape - this will take about 8 mins if frozen and up to 10 mins if using fresh cranberries.

The sauce will thicken as it cools.

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