DAILY DINNERS

Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for the final 1 min. Drain.

Meanwhile, heat the oil in a frying pan and add the onion. Cook for about 8 mins until softened.

Mix the eggs with half the cheese in a jug and season. Pour over the onion in a pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with a salad.