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Creamy Gnocchi with Smoked Trout |
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| Serves 2 |
Prep 5 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
350g pack gnocchi
150ml double cream
1 large courgette, coarsely grated
2 hot smoked trout fillets, flaked into large pieces
chives, chopped
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Put a large pan of water on to
boil and cook the gnocchi following packet instructions.
Meanwhile, heat the cream in a saucepan. Stir in the
courgette and cook for 1-2 mins until it has softened.
Turn up the heat and bubble until quite thick. Stir in the
trout and the chopped chives. Heat through, season, but do
not add too much salt as the fish is already quite salty.
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Drain the gnocchi and stir
through the sauce. Add some more chives and a little
pepper before serving
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