DAILY DINNERS - Mushroom and feta calzone

Mushroom & Goat's Cheese Calzone

Makes 2	Prep 10 mins	Cooking 20 mins	Easy
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Ingredients

220g pack pizza base mix
2 tsp olive oil
250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake
1 tsp rosemary leaves, finely chopped
1 tbsp half-fat creme fraiche
100g feta
salad to serve

Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add the rosemary and cook for 1 min more. Stir in the creme fraiche and 1 tbsp water and remove from the heat.
Heat the oven to 220C/ Fan 200C/ Gas 7. Roll out the dough to a 30 cm-diameter circle, leaving a 2cm border from the edge and scatter on the feta. Fold over and press to seal.
Brush with the remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in half and serve with salad leaves.

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