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Malmo Meatball Subs |
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| Makes 8 subs |
Prep 35 mins +
chilling |
Cook 20 mins |
Easy |
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My rating |
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Ingredients |
1-2 tbsp oil for frying
2 tbsp white wine vinegar
1 tbsp golden caster sugar
1/2 cucumber, thinly sliced
4 sub rolls halved or 1 long thin baguette, cut into five chunks
cranberry sauce
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For the meatballs
300g pork mince
50 breadcrumbs
1 tsp caraway or fennel seeds
1 egg, beaten
1 tsp mustard
1 tbsp clear honey
grating of nutmeg |
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Mix all the meatball
ingredients together, then shape into walnut-sized balls.
Freeze for 30 mins to firm up or chill in the fridge for
up to 24 hours.
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Heat the oven to 220c/ 200C
fan/ Gas 7. Roll the meatballs in the oil on a baking tray,
then roast for 20 mins until browned and cooked through.
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When the meatballs are nearly
ready, mix the vinegar and sugar in a mixing bowl to
dissolve, then stir in the cucumber.
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Split the baguette chunks,
rolls or subs and spread with a little cranberry sauce.
Add some sliced cucumber and 2-3 meatballs, arrange on a
platter to serve.
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