-
Wash and dry the salad leaves,
put into a salad bowl and set aside. Wash and dry the
cherry tomatoes (both red and yellow) and cut in half.
-
Drain the mozzarella pearls.
Add the tomatoes and the mozzarella to the salad leaves.
-
Peel and finely chop the
shallot. In a bowl mix the mustard, the chopped shallots,
salt and pepper. While stirring add the lemon juice or white
balsamic vinegar.
-
Pour the vinaigrette on the
salad and mix well. Divide between the plates. Cut slices
of prosciutto in half and add to the plates. Serve with
bread.
|
DAILY
DINNERS 
