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Grilled Mackerel Fillets with Lime Mojo |
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| Serves 4 |
Prep 10 mins |
Cooking 30 mins |
Easy |
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Ingredients |
4 mackerel fillets
watercress or rocket or lambs lettuce a handful of each
1 orange, skin cut off and segmented
Mojo
125ml olive oil
3 limes, 1 peeled and segmented
2 oranges, 1 zested and 2 juiced (you need 90ml)
½ tbsp dried oregano
1 tsp ground cumin
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Make the mojo by whisking all
the ingredients except the lime segments together, season
well. Add the lime segments just before serving.
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Brush the mackerel with a
little oil and season well. Heat the grill to high. Grill
the mackerel for 5 minutes skin side up or until the
fillets are just cooked through – the skin should be
nicely blistered. Mix the leaves and divide between 4
plates, add the orange segments and a fillet to each and
then spoon over the mojo.
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DINNERS 
