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Avocado Hummus |
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| Serves 4 |
Prep 5 mins |
No cook |
Easy |
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My rating |
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Ingredients |
1 ripe avocado, roughly chopped
400g chickpeas, drained and rinsed
1 handful fresh parsley
2 tbsp lemon juice
2 tbsp extra virgin olive oil
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Recipe adapted from Ocado Life
Nice with chicken goujons |
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Combine all the ingredients in
a food processor and blend until smooth. Add a touch of
water, if needed, to loosen. Season with sea salt to taste
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Serve in a bowl with an extra
drizzle of oil and chopped up veggies or toasted pitta
strips to dip – we used carrots, radishes, tomatoes and
sugar snap peas
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Serve with toasted pitta
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DAILY
DINNERS 
