|
Meatball & Garlic Bread Traybake |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 10 mins |
Cooking 50 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
350g turkey thigh mince
1 tsp dried oregano
1 tsp fennel seeds
1½ tbsp olive oil
1 large onion, chopped
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
2 tsp sugar
150g ball mozzarella, torn into pieces
4 garlic breadsticks or garlic bread slices, torn or chopped
into chunks
25g cheddar, grated
green salad or spaghetti, to serve
|
|
-
Combine the mince, oregano,
fennel seeds and some seasoning in a bowl. Take
walnut-sized pieces of the mixture and roll into balls.
Heat half the oil in a large, shallow ovenproof pan and
cook the meatballs until browned all over – don’t worry if
they’re not cooked through. Transfer to a plate. Heat the
oven to 200C/180C fan/gas 6.
-
Heat the remaining oil in the
pan and add the onion. Cook until softened, about 10-12
mins, stirring regularly. Stir in the tomato purée, chopped tomatoes and
sugar.
-
Simmer for 10-15 mins, then
season to taste. Place the meatballs on top of the sauce,
then add the mozzarella, garlic bread and the cheddar on
top. Bake for 15-20 mins until golden and crisp
|
|
DAILY
DINNERS 
