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Gruyère, Avocado, Spring Onion & Chive Omelette |
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| Serves 1 |
Prep 10 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
3 eggs
butter for frying
Filling
1/4 diced avocado
2 spring onions, chopped
1 tbsp chopped chives
handful finely grated gruyère
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Easily doubled! |
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Mix ¼ diced avocado with 2
chopped spring onions and 1 tbsp chopped chives.
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Scatter the omelette with a
handful of finely grated gruyère as it cooks.
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Spoon the avocado mix over the
top and fold over
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Whisk the eggs and season
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Heat a large knob of butter in
a small frying pan until foaming and pour in the eggs.
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Cook over a medium heat,
drawing in the edges with a spatula so the raw egg runs
into the gaps and cooks.
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Keep cooking until the
omelette is set but still a little oozy on top. Fill, fold
and leave for 1 minute before
serving.
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