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Lentil & Sweet Potato Purée |
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| Serves 2 |
Prep 5 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
knob of butter
pinch
ground coriander (optional)
50g red split lentils, thoroughly rinsed
375g sweet potatoes, peeled and cut into chunks
1-2 tbsp yogurt
To serve:
sausages or chipolatas
peas
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Heat the butter in a saucepan,
add the coriander, if using and cook for 1 min. Stir in
the lentils and sweet potatoes, then pour in enough water
to just cover
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Bring to the boil, then cover
and simmer for 15 mins or until the lentils and sweet
potatoes are tender
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Drain, then mash together.
Stir through the yogurt.
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Serve with sausages and peas,
if you like.
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DAILY
DINNERS 
