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Apple, Peach & Almond Tart with Sweet Yoghurt |
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| Serves 6 |
Prep 30 mins |
Cooking 1h |
Easy |
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My rating |
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Ingredients |
250g butter, cubed and chilled
250g self-raising flour
125g ground almonds
125g muscovado sugar
2 red apples, cored, peeled and cut into 2cm cubes
2 ripe peaches, stoned, peeled and cut into 2cm cubes
40g caster sugar
25g flaked almonds
Sweet yoghurt
200g Greek yogurt
1 orange, zested
1/2 tsp ground cinnamon
sprinkling icing sugar (optional)
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Heat the oven to 180C/fan
160C/gas 4. Put the butter, flour, almonds and muscovado
sugar in a bowl and rub with your fingertips to make fine
crumbs.
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Press two-thirds of the
mixture into a 20cm square ovenproof dish. Mix the apples,
peaches and caster sugar in a bowl and wait 10 minutes for
the sugar to dissolve. Pour this over the crumb mixture
and scatter the remaining crumbs over the top, followed by
the flaked almonds. Cook in the oven for 45 minutes-1 hour
or until you can smell the sweet aroma and the top is
golden and crunchy.
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Mix the yogurt with the icing
sugar, orange zest and cinnamon, and serve alongside the
tart.
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