-
Mix sifted flour and baking
powder with sugar and a pinch of salt.
-
In the second bowl mix kefir
with oil, vanilla extract and egg. In case you did not
have the kefir available, you can mix the milk with a few
teaspoons of lemon juice and put it aside for 10 minutes
to make it curdle or you can use buttermilk.
-
Combine wet and dry
ingredients mix briefly (do not overmix). Add blueberries
and incorporate them gently.
-
Put the paper liners in the
muffin pan and fill them up to 3/4 in height with prepared
batter. Sprinkle each muffin with a teaspoon of sugar.
Bake in preheated static oven at 180 °C for 20 to 25
minutes or until the toothpick inserted in the centre of
the muffin comes out clean.
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DAILY
DINNERS 
