|
Sweet Potato & Broccoli Frittata |
Printer Friendly Copy |
 |
|
| Serves 2 |
Prep 5 mins |
Cooking 15 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
1 sweet potato, peeled and cut into small cubes
½ head broccoli, cut into small florets
olive oil
2 eggs, beaten
50g soft goat’s cheese
salad to serve
|
|
-
Cook the sweet potato in
boiling water for about 8-10 minutes until it is tender,
adding the broccoli for the last 5 minutes. Drain well.
Heat a little oil in a small, deep frying pan and add the
sweet potato and broccoli. Toss together then spread the
vegetables in an even layer in the frying pan and pour on
the egg. Cook until the bottom is set and then dot with
the goat’s cheese and grill very briefly until just set.
-
Serve with salad, or in a
wholemeal pitta bread with salad.
|
|
DAILY
DINNERS 
